Breakfast
1 cup bran cereal
1 cup skim milk
1 banana
Lunch
Tuna sandwich with whole grain bread and low fat mayo
2 cups raw vegetable (carrot, red pepper, celery)
1 small apple
Afternoon Snack
Nectarine or an Apple
Sparkling water with lemon
Dinner
85gram grilled chicken breast(as big as the palm of your hand) ¾ cup steamed green beans Salad with 1 cup lettuce, ½ cup cherry tomatoes, ½ cup grated carrot
2 teaspoons olive oil and balsamic vinegar
1 fresh peach
Evening Snack or some DARK Chocolate
1 small pear